Welcome to Smoke on the Water BBQ Shack
Smoke on the Water BBQ Shack, located at 611 School Rd in Gibsons, BC, is a culinary gem that specializes in mouthwatering BBQ delights. Recognized for its perfectly smoked brisket and crispy shrimp tacos, this cozy outdoor eatery offers a stunning view of the water, creating a memorable dining experience. Guests rave about the generous portions, especially the fried mac and cheese, and unique house-made sauces. The welcoming atmosphere, enhanced by friendly staff, makes for a delightful visit, whether you come for a relaxing meal or a quick bite. With rave reviews and a picturesque setting, this BBQ shack is a must-visit destination.
Smoke on the Water BBQ Shack: Reviews & Ratings
Some delicious BBQ. Had the brisket platter and some shrimp tacos. Brisket had good moisture with a nice crust, I personally enjoy sauce with my BBQ and it comes with a vinegar based sauce with a hint of spice and tang. The fried mac and cheese cube was great. I personally love shrimp tacos and the batter was super crispy with nice fresh prawns inside. The vue is nice looking out into the water and docs with the occasional harbor seal. There is only outdoor seating and it is very cozy, expect to be shoulder to shoulder with some strangers during peak hours.
Delicious. As a collective, we had ordered a few menu items and shared bites among us. Everything was spot on! We all wished we ordered more deep fried oreos though. Service was top notch and they provide a nice and clean little seating area for guests. Thank you for dinner!
Simply exceptional food created by someone who is a truly talented chef. We loved it here. We were greeted and welcomed with such friendliness and courtesy we instantly felt relaxed kicking back on the dock. We missed out eating here last year when we visited, so this was top of the list this year. We ordered the shrimp tacos, the bbq brisket sandwich, fries and a mango frangipane tart. The shrimp tacos were a sensation, juicy shrimp fried to perfection with a crisp fresh salad. The bbq brisket sandwich was beyond good. Super tender, created by a bbq pit master the brisket just fell apart and into my mouth so quickly. Served with a refreshing kale coleslaw. Glorious food. The fries deserve their own mention as they are quite possibly the best I have ever had. Hand cut, perfectly crisp and seasoned well. Now the desert. Oh my goodness this is the best baked bite of the month long trip. We have eaten some wonderful baked delights around Vancouver and the Island but this is by far the best. Beautifully light crisp pastry, encasing a generous amount of frangipane which itself was not too sweet, just the perfect counterpoint to the fresh mango sitting on top. This was perfection. What a wonderful place to eat. Forget being lured into other places at Gibsons, just wander down onto the dock, it’s on the right hand side on the water. We will be back for sure. Thank you chaps for making food heaven a reality.
Visited the place near closing time 6pm, ordered beef brisket platter and fresh lemonade. So far the best brisket I had in BC, fried mac and cheese was perfect and the sauce that they give you is bomb. I had to ask the owner about the sauce and bought a bottle. It's seriously delicious. Very filling, generous portion, reasonable price and friendly staffs. What else do you need? Great location, you get some views while eating and people are actually nice here they would say hi and talk to you how it was like before. Anyways, lemonade was also very refreshing. Sour and minimal sugar, which refreshes your mouth after each bite. Would highly recommend and definitely a place I would spread out to other people. Probably will come back for tomorrow lunch.
Perfection! The owner really takes pride in his food and it shows. From the house made drinks and hot sauce to the hand cut fries - everything is made with care and en pointe. We both had the smoked sock eye salmon baguette and it was amazing, with a side of fries, lemonade and iced tea. Fantastic with a water view - can’t beat it.
Everything about here was lovely. Chris and Karen are such a lovely couple. The food was amazing. The beef brisket was amazing, so was the fried mac and cheese. The pastry was beyond good. They just make them on the weekends. Definitely give it a try specifically on sunny days that you can enjoy the view.
The juiciest and most tender briskets I’ve ever had the pleasure of tasting. The pulled pork sandwich was absolutely exquisite. The mac and cheese that came with the briskets was also very solid. Overall a fantastic place. Highly recommend for anyone visiting the area.
Amazing place right on the pier. Food was fantastic: delicious deep fried mac&cheese, softest beef brisket and very nice coleslaw with a light dressing. Great balance on spice. Located on a pier, open air with a few on the cute boats in the bay. Would love to come back. Pic of demolished in 5 min food attached.
Location
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611 School Rd, Gibsons, BC V0N 1V1, Canada Hotline: +1 604-840-0004
Nestled along the waterfront at 611 School Rd, Gibsons, BC, Smoke on the Water BBQ Shack is a culinary treasure that beckons food lovers with its tantalizing offerings. This charming eatery embraces the spirit of outdoor dining, providing guests with a cozy al fresco experience that showcases stunning views of the surrounding water and harbor seals. It's more than just a meal; it's a delightful excursion into the heart of BBQ culture.
The menu boasts a captivating range of dishes that highlight the fine art of barbecue. Diners rave about the brisket platter, which features tender, juicy meat enveloped in a glorious crust. As Mitchell Santaga highlights, the brisket is complemented by a house-made vinegar-based sauce that adds a delightful hint of spice and tang. It's a flavor combination that keeps you reaching for more, perfectly paired with indulgent sides like the fried mac and cheese cubes.
For seafood enthusiasts, the shrimp tacos are a must-try. Customers like Simon Hares describe the tacos as “a sensation,” featuring perfectly crispy battered shrimp nestled in a fresh salad. The attention to detail in each dish, from the hand-cut fries to the homemade lemonade, reflects the owner's passion for quality ingredients and culinary craftsmanship.
Another highlight is the mango frangipane tart, which has garnered accolades for being a standout dessert. Simon couldn't help but call it “the best baked bite” of his month-long culinary journey, boasting a crisp pastry that’s light yet filled with flavorful goodness. It's the perfect sweet finish to any meal, and a testament to the culinary creativity on display at Smoke on the Water.
Moreover, the warm hospitality displayed by the staff elevates the dining experience. With friendly smiles and engaging conversation, diners feel welcomed and cherished. Like Chris Jung pointed out, arriving at the BBQ Shack feels like being invited into someone's home, where horseshoes and bonds are formed over great food.
If you find yourself in Gibsons, make your way to [Smoke on the Water BBQ Shack](tel:+1-604-840-0004). Whether you’re craving succulent BBQ, refreshing drinks, or a cozy waterfront atmosphere, this charming spot is sure to leave a lasting impression on your taste buds. So grab a seat, relax, and savor the delightful flavors crafted by a true BBQ pit master.